Mie Goreng Recipe

So what exactly is Mie Goreng? It’s an Indonesian stir-fried noodle dish that is made with yellow noodles, (such as egg noodles or ramen noodles) cabbage, egg, proteins (often shrimp/prawns or chicken) and stir-fry sauce.
Mie Goreng is favorite cuisine in Indonesia. I will share the recipe of Mie goreng
Ingredients

we can use prepare with Rice ramen noodles: this is a gluten-free option that can be used if you want to make this recipe without wheat noodles.

Kecap Manis is Sweet Indonesian Soy Sauce. you could buy Kecap at amazon.
Garlic by at amazon
Stir-fry sauce buy at amazon
Scallions buy at amazon




How to make Mie Goreng (step by step instructions)

Step 1

Add the eggs to a bowl and whisk together to combine. This will make it easier to turn the eggs into an “omelet” when you add the egg to the pan.

Step 2

Heat a pan on medium-high heat and spray it with some vegetable oil. Then pour the egg into the pan and swirl it around so the egg covers the base of the pan. Let the egg cook for 1-2 minutes on each side.

Tip: it’s ok if the omelette breaks when you try to flip it! You’re going to be cutting it up into small pieces anyway.

Step 3

Once the omelette is cooked, remove it from the pan and cut it into strips or small pieces. This will be added back into the stir fry with the noodles.

Step 4

Heat some vegetable oil in the pan and add the shallots, cabbage and garlic and sauteé for 2 minutes on medium-high heat. Then add cooked noodles and the omelette to the pan with the vegetables, shrimp or beef for protein.


    Step 5

    Pour the stir-fry sauce into the pan and mix everything together until well combined.

    Tips for making these noodles perfectly

    • Prepare the stir fry sauce first. This will make it easier when it’s time to add the sauce to the stir-fried noodles so you won’t have to add all the sauces individually. This also helps evenly distribute the sauce.
    • If you have a Wok, use it. While this might not be something everyone has in their home if you do it’s the best option for making stir-fried noodles that will give the noodles a crispy char on the bottom.
    • If adding in any proteins, add them in before the noodles. Add in and cook your proteins like tofu or chicken before adding in the noodles. Then continue with the recipe.
    • Serve immediately. Stir-fried noodles are at their absolute best when served right away. Otherwise, the noodles will begin to clump together.



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